Nowadays, more and more people are inclining towards incorporating natural foods in their day-to-day lives, having sustainable lifestyle choices, and having a more granular interest in knowing how what they put in their mouths is produced and made. Well, if you also come under that category of people and looking to keep consuming coffee then organic coffee might just be an ideal choice for you.
For most of people, the “organic” label on such consumable products tends to give an impression of being not just healthy but also of high quality as well. This is due to our constantly changing awareness and perception of organic culture and its importance. However, when it comes to organic coffee, it is not as simple and straightforward as you would assume. So, in order to put things into perspective, in this blog, we will find out what organic coffee is and the other important things that you should be aware of.
What does organic coffee really mean?
Organic coffee might seem to refer to the varieties that are grown under natural conditions without any use of herbicides, pesticides, or any other synthetic chemicals, right? Although there is nothing wrong with this simple definition, it is hardly the tip of the iceberg. There is far more that goes into putting the “organic” label on the bag of coffee.
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Farming:
When it comes to the farming of organic coffee, the use of any synthetic chemicals is strictly prohibited. Instead, farmers are to use bio-green products such as animal manure, compost, or mulch.
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Processing:
The processing of organic coffee involves wet as well as dry processing. Out of the two, dry processing is considered to be more sustainable while wet processing tends to leave an environmental impact due to the use of certain additives.
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Roasting:
Roasting is the last stage before organic coffee is made available in the market. The roasters are expected to avoid the use of artificial chemicals when roasting the coffee so as to qualify as organic.
What are the advantages of consuming organic coffee?
If you are an avid coffee lover, the topic of organic coffee can turn out to be quite polarizing as some tend to see the potential health and environmental benefits while others find fault in the certification process and the steep prices of the same. Well, mentioned below are some of the benefits associated with organic coffee so that you can make a well-informed decision by the end.
- The use of natural or organic fertilizers means that there is no harm caused to the soil, in fact, it improves the quality of soil and reduces soil erosion.
- One of the significant parts of organic farming is growing coffee in the shade. This technique promotes biodiversity and an eco-friendly environment for bugs, trees, birds, and various other important organisms.
- Due to certain techniques such as shade growing, organic farming can also contribute to the production of some high-quality coffee beans.
So, if you want to buy organic coffee after learning about all these benefits, you should find yourself a reliable and reputable supplier and reap all these benefits.